Fish Processing Establishments Regulations, 1998.

Subject

Fisheries, Food & nutrition

Keyword

Fish products Processing/handling Authorization/permit Food quality control/food safety

Geographical area

Asia, Southern Asia

Abstract

No person shall operate a fish processing establishment, except under authority of a licence of the Director of Fisheries and Aquatic Resources. Applications for such licence shall be in Form A of the Schedule, whereas the licence itself shall be in Form B of the Schedule. Licences shall be valid for one year and may be revoked earlier by the Director if the licensee has violated terms of the licence or if the certificate of registration issued by the Sri Lanka Standards Institution has been can

Full text

English

References - Legislation

Implements

Fisheries and Aquatic Resources Act 1996, No. 2 of 1996.

Legislation | Sri Lanka | 1996 (2016)

Keyword: Basic legislation, Institution, Prohibited fishing area, Fishing vessel, Registration, Fishing gear/fishing method, Aquaculture, Dispute settlement, Offences/penalties, Fishing authorization

Source: FAO, FAOLEX