Fish Inspection Ordinance. Country/Territory Austria Document type Regulation Date 2000 Source FAO, FAOLEX Original source Bundesgesetzblatt für die Republik Österreich, Part II, No. 42, 8 February 2000, pp. 147-153. Long titleOrdinance by the Federal Minister for Women and Consumer Protection on examination of fish products and controlling measures concerning certain substances and its residues in products of aquaculture. Subject Food & nutrition, Fisheries Keyword Aquaculture Fish products Hygiene/sanitary procedures Inspection Residues Fish disease Offences/penalties Animal health Food quality control/food safety Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, Western Europe Abstract The present Ordinance regulates the examination of fish products before placing them on the market and related controlling measures concerning certain substances and products, as well as the residues in products of acquaculture destined for human consumption. Part 2 deals with veterinary examination of fish products before placing them on the market. Part 3 concerns, inter alia, controls carried out by the competent authorities; regulations for production plants and their self-control, and measures to be taken in case of violation. The Ordinance consists of 24 articles divided into 4 Parts and 1 Annex. Full text German Website www.ris.bka.gv.at References - Legislation Repealed by Meat Inspection Ordinance 2006. Legislation | Austria | 2006 Keyword: Food quality control/food safety, Meat, Inspection, Slaughtering, Freshwater fishes, Fish products, Cattle Source: FAO, FAOLEX Residues Inspection Ordinance 2006. Legislation | Austria | 2006 (2009) Keyword: Food quality control/food safety, Meat, Residues, Toxicity/poisoning, Aquatic animals, Slaughtering, Inspection Source: FAO, FAOLEX