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Feeding Stuffs (Sampling and Analysis) Regulations (Northern Ireland) 1999 (S.R. No. 296 of 1999).

Country/Territory
United Kingdom
Territorial subdivision
Northern Ireland
Document type
Regulation
Date
1999
Source
FAO, FAOLEX
Subject
Livestock
Keyword
Animal feed/feedstuffs Animal health Standards Inspection
Geographical area
Europe, European Union Countries, Northern Europe
Entry into force notes
Coming into force on 2 August, 1999.
Abstract

These Regulations consolidate with amendments the Feeding Stuffs (Sampling and Analysis) Regulations (Northern Ireland) 1982 as amended and implement in Northern Ireland in full, a list of specified European Community Directives concerning control of feeding stuffs. Changes made by the Regulations are as follows: (a) certain provisions in Directive 76/371/EC on sampling of feeding stuffs are now fully implemented (regulation 3 and Schedule 1); (b) EC requirements as to sampling of feeding stuffs

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Amended by

Feeding Stuffs (Amendment) Regulations (Northern Ireland) 2002 (S.R. No. 263 of 2002).

Legislation | United Kingdom | 2002

Keyword: Aquaculture, Animal feed/feedstuffs, Animal health, Hormones/steroids, Drugs, Standards

Source: FAO, FAOLEX

Feeding Stuffs and the Feeding Stuffs (Sampling and Analysis) (Amendment) Regulations (Northern Ireland) 2006 (S.R. No. 18 of 2006).

Legislation | United Kingdom | 2006 | Repealed

Keyword: Animal health, Animal feed/feedstuffs, Inspection, Standards

Source: FAO, FAOLEX

Feeding Stuffs (Sampling and Analysis) (Amendment) Regulations (Northern Ireland) 2001 (S.R. No. 209 of 2001).

Legislation | United Kingdom | 2001 | Repealed

Keyword: Animal feed/feedstuffs, Animal health, Standards, Inspection

Source: FAO, FAOLEX

Repealed by

Feed (Sampling and Analysis and Specified Undesirable Substances) Regulations (Northern Ireland) 2010 (S.R. No. 323 of 2010).

Legislation | United Kingdom | 2010

Keyword: Animal health, Animal feed/feedstuffs, Standards, Residues

Source: FAO, FAOLEX