Extraction Solvents in Food (Amendment) Regulations 1995 (S.I. No. 1440 of 1995). Country/Territory United Kingdom Document type Regulation Date 1995 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Extraction Solvents in Food Regulations 1993 by adding an extraction solvent to the list of permitted extraction solvents. It shall be permitted in the preparation of flavourings from natural flavouring materials subject to an established maximum residue limit. Full text English Website www.opsi.gov.uk References - Legislation Amends Extraction Solvents in Food Regulations 1993 (S.I. No. 1658 of 1993). Legislation | United Kingdom | 1993 Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling, Offences/penalties Source: FAO, FAOLEX