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Extraction Solvents in Food (Amendment) Regulations 1995 (S.I. No. 1440 of 1995).

Country/Territory
United Kingdom
Document type
Regulation
Date
1995
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations amend the Extraction Solvents in Food Regulations 1993 by adding an extraction solvent to the list of permitted extraction solvents. It shall be permitted in the preparation of flavourings from natural flavouring materials subject to an established maximum residue limit.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Amends

Extraction Solvents in Food Regulations 1993 (S.I. No. 1658 of 1993).

Legislation | United Kingdom | 1993

Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling, Offences/penalties

Source: FAO, FAOLEX