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European Union (Special Conditions Governing the Import of Certain Food from Certain Third Countries due to Contamination Risk by Aflatoxins) (Amendment) Regulations 2017 (S.I. No. 251 of 2017).

Country/Territory
Ireland
Document type
Regulation
Date
2017
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Institution Toxicity/poisoning International trade Inspection Enforcement/compliance Offences/penalties
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

These Regulations amend the European Union (Special Conditions Governing the Import of Certain Food from Certain Third Countries due to Contamination Risk by Aflatoxins) Regulations 2015 so as to give partial effect to Commission Implementing Regulation (EU) 2016/2106 of 1 December 2016 amending Implementing Regulation (EU) No. 884/2014 imposing special conditions governing the import of spices from Ethiopia, groundnuts from Argentina and hazelnuts from Azerbaijan and amending the special conditions governing the import of dried figs and hazelnuts from Turkey and groundnuts from India.

Full text
English
Website
www.irishstatutebook.ie

References - Legislation

Implements

Commission Implementing Regulation (EU) No. 884/2014 imposing special conditions governing the import of certain feed and food from certain third countries due to contamination risk by aflatoxins and repealing Regulation (EC) No. 1152/2009.

Legislation | European Union | 2014

Keyword: Food quality control/food safety, International trade, Animal feed/feedstuffs

Source: FAO, FAOLEX

Amends

European Union (Special Conditions Governing the Import of Certain Food from Certain Third Countries Due to Contamination Risk by Aflatoxins) Regulations 2015 (S.I. No. 250 of 2015).

Legislation | Ireland | 2015

Keyword: Food quality control/food safety, Institution, Toxicity/poisoning, International trade, Inspection, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX