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European Union (Food Intended for Infants and Young Children, Food for Special Medical Purposes, and Total Diet Replacement for Weight Control) (Amendment) Regulations 2022 (S.I. No. 111/2022).

Country/Territory
Ireland
Document type
Regulation
Date
2022
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Breastfeeding/infant food Residues Cereals/grains/rice Consumer protection MRL-maximum residue limit Nutrition Pesticides Public health Special dietary uses Food quality control/food safety Agricultural commodities
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

These Regulations amend European Union (Food Intended for Infants and Young Children, Food for Special Medical Purposes, and Total Diet Replacement for Weight Control) Regulations 2019 and give effect to Commission Delegated Regulation (EU) 2021/571 of 20 January 2021 and Commission Delegated Regulation (EU) 2021/1040 of 16 April 2021. Commission Delegated Regulation (EU) 2021/571 authorises the use of calcium-L-methylfolate as a source of folate in infant formula, follow-on formula, processed cereal-based food and baby food. Commission Delegated Regulation (EU) 2021/1040 amends the definition of residue in Commission Delegated Regulation (EU) 2016/128 to align it to the definition in Regulation (EC) No. 396/2005. It also replaces the Annex II and III to Commission Delegated Regulation (EU) 2016/128.

Full text
English
Website
www.irishstatutebook.ie

References - Legislation

Amends

European Union (Food Intended for Infants and Young Children, Food for Special Medical Purposes, and Total Diet Replacement for Weight Control) Regulations 2019 (S.I. No. 425 of 2019).

Legislation | Ireland | 2019

Keyword: Food quality control/food safety, Special dietary uses, Classification/declassification, Standards, Packaging/labelling, Breastfeeding/infant food, Food additives, Residues, Inspection, Enforcement/compliance, Offences/penalties, Nutrition

Source: FAO, FAOLEX