European Communities (Pesticide Residues) (Fruit and Vegetables) Regulations, 2003 (S.I. No. 356 of 2003). Country/Territory Ireland Document type Regulation Date 2003 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Vegetables/legumes Fruits/edible nuts Residues MRL-maximum residue limit Pesticides Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations amend existing regulations on the fixing of maximum levels for pesticide residues in and on fruit and vegetables for the purpose of giving effect to Commission Directive 2003/60/EC of 18 June 2003. Full text English Website www.ucc.ie References - Legislation Implements Commission Directive 2003/60/EC amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for certain pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables. Legislation | European Union | 2003 Keyword: Food quality control/food safety, MRL-maximum residue limit, Fruits/edible nuts, Cereals/grains/rice, Vegetables/legumes, Pesticides, Agricultural commodities Source: FAO, FAOLEX Amends European Communities (Pesticide Residues) (Fruit and Vegetables) Regulations, 1979. Legislation | Ireland | 1979 Keyword: Food quality control/food safety, Vegetables/legumes, Fruits/edible nuts, Residues, MRL-maximum residue limit, Standards, Pesticides, Fraud Source: FAO, FAOLEX Repealed by European Communities (Pesticide Residues) Regulations 2006 (S.I. No. 654 of 2006). Legislation | Ireland | 2006 Keyword: Food quality control/food safety, Vegetables/legumes, Fruits/edible nuts, Residues, MRL-maximum residue limit, Standards, Pesticides Source: FAO, FAOLEX