European Communities (Pesticide Residues) (Foodstuffs of Animal Origin) (Amendment) Regulations, 2006 (S.I. No. 106 of 2006). Country/Territory Ireland Document type Regulation Date 2006 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Residues MRL-maximum residue limit Pesticides Geographical area Europe, European Union Countries, Northern Europe Abstract These Regulations amend the principal Regulations so as to include the maximum pesticide level for picoxystrobin as listed in Part A of Annex II and replacing the maximum residue levels for propiconazole as set out in Part B of Annex II to Commission Directive 86/363/EEC. Full text English Website www.agriculture.gov.ie References - Legislation Amends European Communities (Pesticide Residues) (Foodstuffs of Animal Origin) Regulations, 1999 (S.I. No. 180 of 1999). Legislation | Ireland | 1999 | Repealed Keyword: Food quality control/food safety, Residues, MRL-maximum residue limit, Pesticides Source: FAO, FAOLEX