European Communities (Official Controls on the Import of Food of Non-Animal Origin) (Amendment) Regulations 2011 (S.I. No. 131 of 2011). Country/Territory Ireland Document type Regulation Date 2011 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Inspection Institution Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations amend the European Communities (Official Controls on the Import of Food of Non-Animal Origin) Regulations 2010 so as to give effect to Commission Regulation (EU) No. 187/2011 amending Annex 1 to Regulation (EC) No. 669/2009 implementing Regulation (EC) No. 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin. Full text English Website www.irishstatutebook.ie References - Legislation Implements Commission Regulation (EC) No. 669/2009 implementing Regulation (EC) No. 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin and amending Decision 2006/504/EC. Legislation | European Union | 2009 Keyword: Food quality control/food safety, Food additives, Inspection, Internal trade, International trade, Animal feed/feedstuffs, Animal health, Standards Source: FAO, FAOLEX Amends European Communities (Official Controls on the Import of Food of Non-Animal Origin) Regulations 2010 (S.I. No. 391 of 2010). Legislation | Ireland | 2010 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Institution Source: FAO, FAOLEX Repealed by European Communities (Official Controls on the Import of Food of Non-Animal Origin) (Amendment) (No. 2) Regulations 2011 (S.I. No. 325 of 2011). Legislation | Ireland | 2011 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Institution Source: FAO, FAOLEX