European Communities (Minimum Conditions for Examining Agriculture Plant Species) (Amendment) (No. 2) Regulations 2014 (S.I. No. 313 of 2014). Country/Territory Ireland Document type Regulation Date 2014 Source FAO, FAOLEX Subject Cultivated plants Keyword Planting material/seeds Vegetables/legumes Inspection Plant production Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations amend the European Communities (Minimum Conditions for Examining Agriculture Plant Species) Regulations so as to give effect to the provisions of Commission Implementing Directive 2013/57/EU of, which amends Council Directive 2003/90/EC on the Characteristics and Minimum Conditions for Examining Agriculture Plant Species. Full text English Website www.irishstatutebook.ie References - Legislation Implements Commission Implementing Directive 2013/57/EU amending Directives 2003/90/EC and 2003/91/EC setting out implementing measures for the purposes of Article 7 of Council Directive 2002/53/EC and Article 7 of Council Directive 2002/55/EC respectively, as regards the characteristics to be covered as a minimum by the examination and the minimum conditions for examining certain varieties. Legislation | European Union | 2013 Keyword: Plant production, Plant variety, Planting material/seeds, Certification, Cereals/grains/rice, Vegetables/legumes, Sugar cane/sugar beet, Internal trade, Crops/grasses, Agricultural commodities Source: FAO, FAOLEX Amends European Communities (Characteristics and Minimum Conditions for Examining Agriculture Plant Species) Regulations 2004 (S.I. No. 122 of 2004). Legislation | Ireland | 2004 Keyword: Planting material/seeds, Vegetables/legumes, Inspection, Plant production Source: FAO, FAOLEX Repeals European Communities (Minimum Conditions for Examining Agriculture Plant Species) (Amendment) Regulations 2014 (S.I. No. 255 of 2014). Legislation | Ireland | 2014 Keyword: Planting material/seeds, Vegetables/legumes, Inspection, Plant production Source: FAO, FAOLEX