European Communities (Labelling, Presentation and Marketing of Wines) Regulations 2010 (S.I. No. 507 of 2010). Country/Territory Ireland Document type Regulation Date 2010 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Viticulture/oenological practices Packaging/labelling Fraud Data collection/reporting International trade Offences/penalties Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations implement and supplement Community legislation on the labelling, marketing and presentation of wine. The Regulations also require importation of wine to be in accordance with Council Regulation (EC) No. 1234/2007 and require a person who markets wine to maintain records in accordance with that Regulation. The Regulations define offences and in particular forgery of wine. Full text English Website agriculture.gov.ie References - Legislation Implements Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation). Legislation | European Union | 2007 Keyword: Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Viticulture/oenological practices, Meat, Milk/dairy products, Poultry products, Apiculture/sericulture, Sheep/goats, Swine, Internal trade, International trade, Subsidy/incentive, Food security, Non-governmental entity, Business/industry/corporations, Animal production, Textile plants/fibres, Tobacco, Floriculture, Crops/grasses Source: FAO, FAOLEX Commission Regulation (EC) No. 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products. Legislation | European Union | 2009 Keyword: Food quality control/food safety, Viticulture/oenological practices, Certification, Packaging/labelling Source: FAO, FAOLEX