European Communities (Hygiene of Foodstuffs) (Amendment) Regulations 2018 (S.I. No. 82 of 2018). Country/Territory Ireland Document type Regulation Date 2018 Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Oils/oilseeds/fats Transport/storage Offences/penalties Food quality control/food safety Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations amend the European Communities (Hygiene of Foodstuffs) Regulations 2006 in regulation 3 so as to give effect to Commission Regulation (EU) 2016/238 of 19 February 2016 amending the Annex to Regulation (EU) No. 579/2014 granting derogation from certain provisions of Annex II to Regulation (EC) No. 852/2004 of the European Parliament and of the Council as regards the transport of liquid oils and fats by sea. Full text English Website www.irishstatutebook.ie References - Legislation Implements Commission Regulation (EU) No. 579/2014 granting derogation from certain provisions of Annex II to Regulation (EC) No 852/2004 of the European Parliament and of the Council as regards the transport of liquid oils and fats by sea. Legislation | European Union | 2014 Keyword: Oils/oilseeds/fats, Transport/storage, Food quality control/food safety, Hygiene/sanitary procedures Source: FAO, FAOLEX Amends European Communities (Hygiene of Foodstuffs) Regulations 2006 (S.I. No. 369 of 2006). Legislation | Ireland | 2006 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Standards, Inspection, Codex Alimentarius, Processing/handling, Registration, HACCP Source: FAO, FAOLEX