European Communities (Hygiene of Foodstuffs) (Amendment) Regulations 2014 (S.I. No. 453 of 2014). Country/Territory Ireland Document type Regulation Date 2014 Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Sugar Oils/oilseeds/fats Transport/storage Offences/penalties Food quality control/food safety Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations amend the European Communities (Hygiene of Foodstuffs) Regulations 2006 in regulation 3 so as to create exceptions on offences by food business operators in relation with the transportation of liquid oils or fats by sea and bulk transportation by sea of raw sugar which is not intended for use as a food or food ingredient. Full text English Website www.irishstatutebook.ie References - Legislation Implements Commission Directive 98/28/EC granting a derogation from certain provisions of Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport by sea of bulk raw sugar. Legislation | European Union | 1998 Keyword: Food quality control/food safety, Standards, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage Source: FAO, FAOLEX Commission Regulation (EU) No. 579/2014 granting derogation from certain provisions of Annex II to Regulation (EC) No 852/2004 of the European Parliament and of the Council as regards the transport of liquid oils and fats by sea. Legislation | European Union | 2014 Keyword: Oils/oilseeds/fats, Transport/storage, Food quality control/food safety, Hygiene/sanitary procedures Source: FAO, FAOLEX Amends European Communities (Hygiene of Foodstuffs) Regulations 2006 (S.I. No. 369 of 2006). Legislation | Ireland | 2006 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Standards, Inspection, Codex Alimentarius, Processing/handling, Registration, HACCP Source: FAO, FAOLEX