European Communities (Hygiene of Foodstuffs) (Amendment) Regulations 2010 (S.I. No. 497 of 2010). Country/Territory Ireland Document type Regulation Date 2010 Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Offences/penalties Food quality control/food safety Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations amend the European Communities (Hygiene of Foodstuffs) Regulations 2006 in regulation 18 by providing further enforcement provisions for purposes of European Parliament and of the Council on the hygiene of foodstuffs as amended by Commission Regulation (EC) No. 1019/2008. Full text English Website www.irishstatutebook.ie References - Legislation Amends European Communities (Hygiene of Foodstuffs) Regulations 2006 (S.I. No. 369 of 2006). Legislation | Ireland | 2006 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Standards, Inspection, Codex Alimentarius, Processing/handling, Registration, HACCP Source: FAO, FAOLEX