European Communities (Hygiene of Foodstuffs) (Amendment) Regulations 2009 (S.I. No. 380 of 2009). Country/Territory Ireland Document type Regulation Date 2009 Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Standards Fish products Offences/penalties Food quality control/food safety Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations give effect to Commission Regulation (EC) No. 1019/2008 amending Annex II to Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs and give further effect to Regulation (EC) No. 852/2004 by providing for indictable offences and penalties. Commission Regulation No. 1010/2008 concerns fish products. Full text English Website www.bailii.org References - Legislation Implements Commission Regulation (EC) No. 1019/2008 amending Annex II to Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs. Legislation | European Union | 2008 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Fish products, Internal trade, International trade Source: FAO, FAOLEX Amends European Communities (Hygiene of Foodstuffs) Regulations 2006 (S.I. No. 369 of 2006). Legislation | Ireland | 2006 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Standards, Inspection, Codex Alimentarius, Processing/handling, Registration, HACCP Source: FAO, FAOLEX