European Communities (Food Supplements) (Amendment) Regulations 2015 (S.I. No. 282 of 2015). Country/Territory Ireland Document type Regulation Date 2015 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Standards Food additives Special dietary uses Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations amend the European Communities (Food Supplements) Regulations 2007 in Schedule 2 to give effect to Commission Regulation (EU) 2015/414, partial effect to Commission Regulation (EC) No. 1161/2011 and Commission Regulation (EU) No. 119/2014 and further effect to Directive 2002/46/EC of the European Parliament and of the Council Full text English Website www.irishstatutebook.ie References - Legislation Implements Commission Regulation (EU) No. 1161/2011 amending Directive 2002/46/EC of the European Parliament and of the Council, Regulation (EC) No. 1925/2006 of the European Parliament and of the Council and Commission Regulation (EC) No. 953/2009 as regards the lists of mineral substances that can be added to foods. Legislation | European Union | 2011 Keyword: Residues, Standards, Food quality control/food safety Source: FAO, FAOLEX Directive 2002/46/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to food supplements. Legislation | European Union | 2002 Keyword: Food quality control/food safety, Special dietary uses, Packaging/labelling Source: FAO, FAOLEX Commission Regulation (EU) No. 119/2014 amending Directive 2002/46/EC of the European Parliament and of the Council and Regulation (EC) No. 1925/2006 of the European Parliament and of the Council as regards chromium enriched yeast used for the manufacture of food supplements and chromium(III) lactate tri-hydrate added to foods. Legislation | European Union | 2014 Keyword: Food quality control/food safety, Food additives, Special dietary uses, Packaging/labelling Source: FAO, FAOLEX Commission Regulation (EU) 2015/414 amending Directive 2002/46/EC of the European Parliament and of the Council as regards (6S)-5- methyltetrahydrofolic acid, glucosamine salt used in the manufacture of food supplements. Legislation | European Union | 2015 Keyword: Food quality control/food safety, Special dietary uses Source: FAO, FAOLEX Amends European Communities (Food Supplements) Regulations 2007 (S.I. No. 506 of 2007). Legislation | Ireland | 2007 Keyword: Hygiene/sanitary procedures, Packaging/labelling, Standards, Food additives, Special dietary uses, Food quality control/food safety Source: FAO, FAOLEX