European Communities (Food Supplements) (Amendment) Regulations 2010 (S.I. No. 355 of 2010). Country/Territory Ireland Document type Regulation Date 2010 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Standards Food additives Special dietary uses Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations amend the European Communities (Food Supplements) Regulations 2007 so as to give Commission Regulation (EC) No. 1170/2009 amending Community legislation as regards the lists of vitamin and minerals and their forms that can be added to foods, including food supplements. They also contain enforcement provisions to give further effect to Directive 2002/46/EC of the European Parliament and of the Council. Full text English Website www.irishstatutebook.ie References - Legislation Implements Commission Regulation (EC) No. 1170/2009 amending Directive 2002/46/EC of the European Parliament and of Council and Regulation (EC) No. 1925/2006 of the European Parliament and of the Council as regards the lists of vitamin and minerals and their forms that can be added to foods, including food supplements. Legislation | European Union | 2009 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Directive 2002/46/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to food supplements. Legislation | European Union | 2002 Keyword: Food quality control/food safety, Special dietary uses, Packaging/labelling Source: FAO, FAOLEX Amends European Communities (Food Supplements) Regulations 2007 (S.I. No. 506 of 2007). Legislation | Ireland | 2007 Keyword: Hygiene/sanitary procedures, Packaging/labelling, Standards, Food additives, Special dietary uses, Food quality control/food safety Source: FAO, FAOLEX