European Communities (Control of salmonella in turkeys) Regulations 2010 (S.I. No. 99 of 2010). Country/Territory Ireland Document type Regulation Date 2010 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Hygiene/sanitary procedures Inspection Poultry products Food quality control/food safety Animal health Pests/diseases Poultry Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations give effect to European Communities legislation on the control of salmonella in fattening and breeding turkey flocks, placing a requirement of testing of such flocks on food business operators and providing for the approval by the Minister of laboratories to conduct tests. The Regulations also impose certain obligations on a holder of a laboratory approval. Full text English Website www.agriculture.gov.ie References - Legislation Implements Commission Regulation (EC) No. 584/2008 implementing Regulation (EC) No. 2160/2003 of the European Parliament and of the Council as regards a Community target for the reduction of the prevalence of Salmonella enteritidis and Salmonella typhimurium in turkeys. Legislation | European Union | 2008 Keyword: Animal health, Pests/diseases, Poultry Source: FAO, FAOLEX Amended by European Union (Animal Health) (Adaptation and Miscellaneous Amendments) Regulations 2019 (S.I. No. 337 of 2019). Legislation | Ireland | 2019 Keyword: Aquaculture, Fish products, Animal health, Animal welfare, International trade, Inspection, Enforcement/compliance Source: FAO, FAOLEX