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European Communities (Certain Contaminants in Foodstuffs) (Amendment) Regulations, 2016 (S.I. No. 329 of 2016).

Country/Territory
Ireland
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Residues Toxicity/poisoning
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

These Regulations amend the European Communities (Certain Contaminants in Foodstuffs) Regulations 2010 so as to give further effect to Community legislation on contaminants in food. They also provide for the revocation of the Health (Erucic Acid in Food) Regulations 1978 and the European Communities (Erucic Acid in Food) (Method of Analysis) Regulations 1982.

Full text
English
Website
www.irishstatutebook.ie

References - Legislation

Amends

European Communities (Certain Contaminants in Foodstuffs) Regulations, 2010 (S.I. No. 218 of 2010).

Legislation | Ireland | 2010

Keyword: Food quality control/food safety, Inspection, Residues

Source: FAO, FAOLEX