European Communities (Certain Contaminants in Foodstuffs) (Amendment) Regulations, 2016 (S.I. No. 329 of 2016). Country/Territory Ireland Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Residues Toxicity/poisoning Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations amend the European Communities (Certain Contaminants in Foodstuffs) Regulations 2010 so as to give further effect to Community legislation on contaminants in food. They also provide for the revocation of the Health (Erucic Acid in Food) Regulations 1978 and the European Communities (Erucic Acid in Food) (Method of Analysis) Regulations 1982. Full text English Website www.irishstatutebook.ie References - Legislation Amends European Communities (Certain Contaminants in Foodstuffs) Regulations, 2010 (S.I. No. 218 of 2010). Legislation | Ireland | 2010 Keyword: Food quality control/food safety, Inspection, Residues Source: FAO, FAOLEX