European Communities (Additives, Colours and Sweeteners in Foodstuffs) (Amendment) Regulations 2005 (S.I. No. 61 of 2005). Country/Territory Ireland Document type Regulation Date 2005 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Packaging/labelling Geographical area Europe, European Union Countries, Northern Europe Abstract These Regulations amend the European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations 2000 so as to give effect to Directive 2003/115/EC of the European Parliament and of the Council amending European Parliament and Council Directive 94/35/EC on sweeteners for use in foodstuffs. Some provisions regarding labelling are amended. Full text English Website www.irishstatutebook.ie References - Legislation Implements Directive 2003/115/EC of the European Parliament and of the Council amending Directive 94/35/EC on sweeteners for use in foodstuffs. Legislation | European Union | 2003 | Repealed Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Amends European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations, 2000 (S.I. No. 437 of 2000). Legislation | Ireland | 2000 | Repealed Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX