European Communities (Additives, Colours and Sweeteners in Foodstuffs) (Amendment) (No. 2) Regulations 2010 (S.I. No. 534 of 2010). Country/Territory Ireland Document type Regulation Date 2010 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Inspection Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations amend the European Communities (Purity Criteria On Food Additives Other Than Colours and Sweeteners) Regulations 2009 so as to give effect to Commission Directive 2010/37/EU laying down specific purity criteria on sweeteners and amending Commission Directive 2008/60/EC. Full text English Website www.irishstatutebook.ie References - Legislation Implements Commission Directive 2010/37/EU amending Directive 2008/60/EC laying down specific purity criteria on sweeteners. Legislation | European Union | 2010 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Amends European Communities (Purity Criteria On Food Additives Other Than Colours and Sweeteners) Regulations 2009 (S.I. No. 277 of 2009). Legislation | Ireland | 2009 Keyword: Food quality control/food safety, Food additives Source: FAO, FAOLEX