European Communities (Additives, Colours and Sweeteners in Foodstuffs) (Amendment) (No. 2) Regulations 2005 (S.I. No. 192 of 2005). Country/Territory Ireland Document type Regulation Date 2005 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Geographical area Europe, European Union Countries, Northern Europe Abstract These Regulations amend the European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations 2000 so as to give effect to Commission Directive 2004/46/EC amending Directive 95/31/EC as regards E 955 sucralose and E 962 salt of aspartameacesulfame. Full text English Website www.irishstatutebook.ie References - Legislation Implements Commission Directive 2004/46/EC amending Directive 95/31/EC as regards E 955 sucralose and E 962 salt of aspartame-acesulfame. Legislation | European Union | 2004 | Repealed Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Amends European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations, 2000 (S.I. No. 437 of 2000). Legislation | Ireland | 2000 | Repealed Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX