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Environmental quality evaluation standard for farmland of greenhouse vegetables production.

Country/Territory
China
Document type
Miscellaneous
Date
2007
Source
FAO, FAOLEX
Subject
Agricultural & rural development, Air & atmosphere, Food & nutrition, Land & soil
Keyword
Irrigation Monitoring Air quality/air pollution Pollution control Vegetables/legumes Food quality control/food safety Soil pollution/quality
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

This Standard is formulated to implement the Environmental Protection Law of the People's Republic of China, protect the ecological environment, prevent and control environmental pollution, guarantee and promote the safe production of greenhouse vegetables, and safeguard human health.

Full text
Chinese
Website
www.mee.gov.cn

References - Legislation

Implements

Environmental Protection Law.

Legislation | China | 1989 (2014)

Keyword: Farming, Ecofriendly products/ecofriendly processes, Agricultural development, Framework law, Basic legislation, Environmental planning, Ecosystem preservation, Liability/compensation, Early warning system, Pollution control, Access-to-information, EIA, Public participation, Protection of environment, Policy/planning, Freshwater resources management, Freshwater pollution, Sustainable use, Sustainable development

Source: FAO, FAOLEX