Environmental quality evaluation standard for farmland of greenhouse vegetables production. Country/Territory China Document type Miscellaneous Date 2007 Source FAO, FAOLEX Subject Agricultural & rural development, Air & atmosphere, Food & nutrition, Land & soil Keyword Irrigation Monitoring Air quality/air pollution Pollution control Vegetables/legumes Food quality control/food safety Soil pollution/quality Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This Standard is formulated to implement the Environmental Protection Law of the People's Republic of China, protect the ecological environment, prevent and control environmental pollution, guarantee and promote the safe production of greenhouse vegetables, and safeguard human health. Full text Chinese Website www.mee.gov.cn References - Legislation Implements Environmental Protection Law. Legislation | China | 1989 (2014) Keyword: Farming, Ecofriendly products/ecofriendly processes, Agricultural development, Framework law, Basic legislation, Environmental planning, Ecosystem preservation, Liability/compensation, Early warning system, Pollution control, Access-to-information, EIA, Public participation, Protection of environment, Policy/planning, Freshwater resources management, Freshwater pollution, Sustainable use, Sustainable development Source: FAO, FAOLEX