Legislation |
Singapore
|
1987
(2021)
Keyword:
Food quality control/food safety, Fraud, Hygiene/sanitary procedures, Inspection, Fish products, Fruits/edible nuts, Meat, Poultry products, Standards, Toxicity/poisoning, Treated food, Vending, Basic legislation, Effluent waste water/discharge, Hazardous substances, Hazardous waste, Organic waste, Recycling/reuse, Sewerage, Soil pollution/quality, Solid waste, Waste disposal, Waste domestic sources, Waste management, Waste non-domestic sources, Waste prevention, Water conservation zone, Water quality standards, Water supply, Waterworks, Potable water, Surface water, Freshwater pollution, Pollution control
Source: FAO,
FAOLEX