Environmental Public Health (Licence Fees) Regulations on Environmental Public Health Act (Chapter 95) Revised Edition 2002.

Subject

Food & nutrition

Keyword

Standards Tax/levy

Geographical area

Asia, Asia and the Pacific, East Asian Seas, Small Island Developing States, South-Eastern Asia

Abstract

These Regulations, consisting of 3 Sections and 1 Schedule (divided in 2 Parts), specify the fees to be paid for any activity performed within the National territory for matters specified in the first column and payable to the Agency.

Full text

English

Website

statutes.agc.gov.sg

References - Legislation

Implements

Environmental Public Health Act (Chapter 95) 1987.

Legislation | Singapore | 1987 (2021)

Keyword: Food quality control/food safety, Fraud, Hygiene/sanitary procedures, Inspection, Fish products, Fruits/edible nuts, Meat, Poultry products, Standards, Toxicity/poisoning, Treated food, Vending, Basic legislation, Effluent waste water/discharge, Hazardous substances, Hazardous waste, Organic waste, Recycling/reuse, Sewerage, Soil pollution/quality, Solid waste, Waste disposal, Waste domestic sources, Waste management, Waste non-domestic sources, Waste prevention, Water conservation zone, Water quality standards, Water supply, Waterworks, Potable water, Surface water, Freshwater pollution, Pollution control

Source: FAO, FAOLEX