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Environmental Public Health (Food Hygiene) Regulations.

Country/Territory
Singapore
Document type
Regulation
Date
1993 (2012)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Transport/storage Packaging/labelling Processing/handling Authorization/permit Offences/penalties
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Small Island Developing States, South-Eastern Asia
Abstract

These Regulations provide for the control of food business operators with respect to hygienic conditions in the production and placing on the market of food. They consist of 4 Parts divided into 33 Regulations, and of 1 Schedule.

Full text
English
Website
sso.agc.gov.sg

References - Legislation

Implements

Environmental Public Health Act (Chapter 95) 1987.

Legislation | Singapore | 1987 (2021)

Keyword: Food quality control/food safety, Fraud, Hygiene/sanitary procedures, Inspection, Fish products, Fruits/edible nuts, Meat, Poultry products, Standards, Toxicity/poisoning, Treated food, Vending, Basic legislation, Effluent waste water/discharge, Hazardous substances, Hazardous waste, Organic waste, Recycling/reuse, Sewerage, Soil pollution/quality, Solid waste, Waste disposal, Waste domestic sources, Waste management, Waste non-domestic sources, Waste prevention, Water conservation zone, Water quality standards, Water supply, Waterworks, Potable water, Surface water, Freshwater pollution, Pollution control

Source: FAO, FAOLEX