Egg Products Regulations 1993 (S.I. No. 1520 of 1993). Country/Territory United Kingdom Territorial subdivision Great Britain Document type Regulation Date 1993 Source FAO, FAOLEX Subject Food & nutrition Keyword Poultry products Food quality control/food safety Packaging/labelling Geographical area Europe, European Union Countries, Northern Europe Abstract The text consists of 10 Regulations completed by 11 Schedules: Requirements for the preparation of egg products (1); Requirements for pasteurisation and determination of alpha-amylase in whole egg or in yolk (2); Heat treatment of albumen (3); Various tests for diseases (4); Storage (5); Transport (6); Supervision of production in approved establishments (7); Approval of establishments use for the manufacture of egg products (8); Packaging of egg products (9); Marking of egg products (10); Revoc Full text English Website www.opsi.gov.uk References - Legislation Implements Food Safety Act 1990. Legislation | United Kingdom | 1990 Keyword: Basic legislation, Food quality control/food safety, Fraud/deceit/adulteration, Inspection, Institution Source: FAO, FAOLEX Amended by Food Safety (Act of Accession concerning the Czech Republic and other States) (Consequential Amendments) (Wales) Regulations 2004 (S.I. No. 2731 (W.238) of 2004). Legislation | United Kingdom | 2004 Keyword: Food quality control/food safety, Packaging/labelling, International trade Source: FAO, FAOLEX Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000 (S.I. 656 of 2000). Legislation | United Kingdom | 2000 Keyword: Food quality control/food safety, Inspection, Institution, Access-to-information, Animal feed/feedstuffs Source: FAO, FAOLEX