Egg Marketing Ordinance. Country/Territory Germany Document type Regulation Date 1977 (2019) Source FAO, FAOLEX Long titleOrdinance on marketing of eggs. Subject Food & nutrition Keyword Poultry products Standards Packaging/labelling Institution Offences/penalties Food quality control/food safety Monitoring Transport/storage Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Western Europe Abstract An Ordinance to regulate the marketing of eggs. It implements the regulation of the EU on marketing regulations of eggs. All transport documents must state quality, class, weight and other details. Every lot of eggs must bear the date within which they can be sold. The competent authority is the Federal Institute for Agriculture and Food. Finally, penalties in case of violation are outlined. The Ordinance consists of 10 Articles. Articles 3, 3a, 6a and 9 are deleted. Full text German Website www.bmj.de; www.bgbl.de References - Legislation Implements Regulation (EU) No. 1308/2013 of the European Parliament and of the Council establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No. 922/72, (EEC) No. 234/79, (EC) No. 1037/2001 and (EC) No. 1234/2007. Legislation | European Union | 2013 Keyword: Agricultural commodities, Internal trade, Agricultural development, Vegetables/legumes, Cereals/grains/rice, Fruits/edible nuts, Oils/oilseeds/fats, Beverages, Fraud, Food waste, Standards, Food security, Animal production, Cattle, Sheep/goats, Swine, Apiculture/sericulture, Plant production, Planting material/seeds, Viticulture/oenological practices, Crops/grasses Source: FAO, FAOLEX Amended by Ordinance amending the Ordinance on marketing of eggs and the Ordinance on marketing of poultry meat. Legislation | Germany | 2005 Keyword: Poultry products, Internal trade Source: FAO, FAOLEX Ordinance amending the Ordinance on marketing of eggs and Egg Products Ordinance. Legislation | Germany | 2004 Keyword: Poultry products, Food quality control/food safety Source: FAO, FAOLEX