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Egg Marketing Ordinance.

Country/Territory
Germany
Document type
Regulation
Date
1977 (2019)
Source
FAO, FAOLEX
Long title
Ordinance on marketing of eggs.
Subject
Food & nutrition
Keyword
Poultry products Standards Packaging/labelling Institution Offences/penalties Food quality control/food safety Monitoring Transport/storage
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Western Europe
Abstract

An Ordinance to regulate the marketing of eggs. It implements the regulation of the EU on marketing regulations of eggs. All transport documents must state quality, class, weight and other details. Every lot of eggs must bear the date within which they can be sold. The competent authority is the Federal Institute for Agriculture and Food. Finally, penalties in case of violation are outlined. The Ordinance consists of 10 Articles. Articles 3, 3a, 6a and 9 are deleted.

Full text
German
Website
www.bmj.de; www.bgbl.de

References - Legislation

Implements

Regulation (EU) No. 1308/2013 of the European Parliament and of the Council establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No. 922/72, (EEC) No. 234/79, (EC) No. 1037/2001 and (EC) No. 1234/2007.

Legislation | European Union | 2013

Keyword: Agricultural commodities, Internal trade, Agricultural development, Vegetables/legumes, Cereals/grains/rice, Fruits/edible nuts, Oils/oilseeds/fats, Beverages, Fraud, Food waste, Standards, Food security, Animal production, Cattle, Sheep/goats, Swine, Apiculture/sericulture, Plant production, Planting material/seeds, Viticulture/oenological practices, Crops/grasses

Source: FAO, FAOLEX

Amended by

Ordinance amending the Ordinance on marketing of eggs and the Ordinance on marketing of poultry meat.

Legislation | Germany | 2005

Keyword: Poultry products, Internal trade

Source: FAO, FAOLEX

Ordinance amending the Ordinance on marketing of eggs and Egg Products Ordinance.

Legislation | Germany | 2004

Keyword: Poultry products, Food quality control/food safety

Source: FAO, FAOLEX