District Council of Savanne (Markets) Regulations 2014 (G.N. No. 83 of 2014).

Subject

Food & nutrition

Keyword

Hygiene/sanitary procedures Food quality control/food safety Vending Authorization/permit Meat Fish products Vegetables/legumes Poultry products Game Transport/storage Inspection Enforcement/compliance Offences/penalties

Geographical area

Africa, Eastern Africa, Indian Ocean, Small Island Developing States

Abstract

These Regulations provide rules for operation of markets where the sale of authorised articles takes place. "Authorised articles" includes fish, meat, poultry, game, vegetables and bread. They concern, among other things hygienic conditions, storage of food and deposit of waste. Cooking of food shall be authorised only at specific spaces reserved for such purposes and approved by the Council. No person shall sell or expose for sale or kept in the market unsound or tainted or adulterated articles or food. An inspector may take such measures as may be necessary to maintain order in the market and to ensure that these Regulations are complied with.

Full text

English

Website

www.gov.mu

References - Legislation

Implements

Local Government Act 2011 (Act No. 36 of 2011).

Legislation | Mauritius | 2011

Keyword: Agricultural development, Institution, Land-use planning, Expropriation, Cadastre/land registration, Pollution control, Waste management, Waste disposal, Sewerage

Source: FAO, FAOLEX