Dehydrated preserved milk Regulations, 2002 (P.I. 432 of 2002). Country/Territory Cyprus Document type Regulation Date 2002 Source FAO, FAOLEX Original source Episimi Efimerida tis Kypriakis Dimokratias No. 3638, Supplement III, Part I, 27 September 2002, pp. 4557-4658. Subject Food & nutrition Keyword Milk/dairy products Food quality control/food safety Certification Hygiene/sanitary procedures Packaging/labelling Processing/handling Standards Geographical area Asia, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Middle East, Western Asia Entry into force notes On 1st of January 2003. Regulation 5(4), Part 2 of Annex I, part 2 of Annex II and Part 2 of Annex II enter into force on the 17th of July, 2004. Abstract Scope of these Regulations is to harmonize the existing Cypriot legislation with a number of European Directives relating to certain -partly or wholly- dehydrated preserved milk for human consumption. The text includes extensive Annexes dealing with definitions of products and product names, specifications on the preparation and labelling, methods of analysis carried out in official laboratories. Full text Greek References - Legislation Implements Council Directive 2001/114/EC relating to certain partly or wholly dehydrated preserved milk for human consumption. Legislation | European Union | 2001 Keyword: Food quality control/food safety, Milk/dairy products, Treated food, Packaging/labelling Source: FAO, FAOLEX