Decreto Nº 1.673 - Modifica el Decreto Nº 2.838, modificatorio del Decreto Nº 616, sobre los requisitos que debe cumplir la leche para el consumo humano.

Subject

Food & nutrition

Keyword

Food quality control/food safety Milk/dairy products Hygiene/sanitary procedures Processing/handling Transport/storage Packaging/labelling Internal trade International trade

Geographical area

Amazonia, Americas, Andean States, East Pacific, Latin America and the Caribbean, North-East Pacific, South America, South-Eastern Pacific

Abstract

El presente Decreto modifica el modificatorio del reglamento técnico sobre los requisitos que debe cumplir la leche de animales bovinos, bufalinos y caprinos destinada para el consumo humano, respecto a la rotulación de la leche en polvo en presentación en sacos como materia prima importada.

Full text

Spanish

Website

www.imprenta.gov.co

References - Legislation

Amends

Decreto Nº 616 - Requisitos que debe cumplir la leche para el consumo humano.

Legislation | Colombia | 2006

Keyword: Food quality control/food safety, Milk/dairy products, Hygiene/sanitary procedures, Processing/handling, Transport/storage, Packaging/labelling, Internal trade, International trade, MRL-maximum residue limit, Pesticides, Drugs, Fraud, Animal health

Source: FAO, FAOLEX

Amended by

Decreto Nº 780 - Decreto Único Reglamentario del Sector Salud y Protección Social.

Legislation | Colombia | 2016

Keyword: Institution, Legal proceedings/administrative proceedings, Social protection, Less favoured areas, Poverty, Indigenous peoples, Pollution control, Waste management, Public health, Hazardous waste, Food quality control/food safety, Hygiene/sanitary procedures, Treated food, Food additives, Beverages, Milk/dairy products, Meat, Fraud, Packaging/labelling, Animal health, Pests/diseases, Early warning system, Vaccination, Transport/storage, Drugs, Plant production, Prohibited crops, Effluent waste water/discharge, Sewerage, Waste domestic sources, Waste non-domestic sources, Water quality standards, Recreational water use, Freshwater pollution

Source: FAO, FAOLEX