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Decree on the hygiene of foodstuff.

Country/Territory
Montenegro
Document type
Regulation
Date
2015
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Processing/handling Transport/storage Packaging/labelling Offences/penalties
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
This text enters into force eight days after its publication in the Official Gazette.
Abstract

This Decree prescribes the detailed hygiene-sanitary requirements for equipment and premises for facilities in which food is treated (also in terms of water and energy supply, food waste, thermal processing of food, packaging and transport) at all stages of its production, processing and distribution, including primary food production with supporting activities.

Full text
Montenegrin
Website
www.fito.gov.me

References - Legislation

Implements

Law on food safety (2015).

Legislation | Montenegro | 2015

Keyword: Basic legislation, Food quality control/food safety, Inspection, Internal trade, International trade, HACCP, Offences/penalties, Consumer protection, Risk assessment/management, Food additives, Special dietary uses, Early warning system, Residues, Precautionary principle, Treated food, Radiation, Registration, Education, Genetically modified organism (GMO), Animal feed/feedstuffs

Source: FAO, FAOLEX

Amended by

Decree amending the Decree on food hygiene.

Legislation | Montenegro | 2021

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Transport/storage, Offences/penalties

Source: FAO, FAOLEX

Decree amending the Regulation on the hygiene of foodstuffs.

Legislation | Montenegro | 2016

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Offences/penalties

Source: FAO, FAOLEX