Decree on requirements for preserved fruit and preserved vegetables, nuts, mushrooms, potatoes and their products and bananas. Country/Territory Czechia Document type Regulation Date 2021 Source FAO, FAOLEX Original source Collection of Laws No. 397/2021 Subject Food & nutrition Keyword Food quality control/food safety Standards Processing/handling Fruits/edible nuts Packaging/labelling Internal trade Vegetables/legumes Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes This Decree entered into force on 1 January 2022. Abstract This Decree of the Ministry of Agriculture, which is composed of 21 articles and 17 Annexes, lays down: (a) the method of providing information on preserved fruit and preserved vegetables, nuts, mushrooms, potatoes and their products and bananas; (b) types of preserved fruit and preserved vegetables, nuts, mushrooms, potatoes and products thereof and bananas divided into groups and subgroups; (c) quality requirements applicable to the name and the negative weight tolerances; (d) temperature regimes and relative humidity during storage; methods of storage and handling during placing on the market; minimum technological requirements. Full text Czech Website www.zakonyprolidi.cz References - Legislation Implements Council Directive 2001/113/EC relating to fruit jams, jellies and marmalades and sweetened chestnut purée intended for human consumption. Legislation | European Union | 2001 Keyword: Food quality control/food safety, Standards, Processing/handling, Fruits/edible nuts, Packaging/labelling, Internal trade Source: FAO, FAOLEX Act on foodstuffs and tobacco products. Legislation | Czechia | 1997 (2021) Keyword: Food quality control/food safety, Internal trade, Packaging/labelling, Processing/handling, Transport/storage, Offences/penalties, International trade, Inspection Source: FAO, FAOLEX Repeals Decree on requirements for fresh fruits and fresh vegetables, processed fruits and processed vegetables, nuts, mushrooms, potatoes and their products. Legislation | Czechia | 2003 Keyword: Food quality control/food safety, Standards, Processing/handling, Fruits/edible nuts, Packaging/labelling, Internal trade Source: FAO, FAOLEX