Decree on fruit jams, jellies, marmalades and sweetened chestnut puree. Country/Territory Slovakia Document type Regulation Date 2012 Source FAO, FAOLEX Original source Collection of Laws No. 44 of 2012. Subject Food & nutrition Keyword Food quality control/food safety Standards Processing/handling Fruits/edible nuts Packaging/labelling Internal trade Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes This Decree enters into force on 1 March 2012. Abstract This Decree of the Ministry of Agriculture and Rural Development, which is composed of eight articles and two Annexes, lays down requirements for production, importation and marketing of the following products made from fruits: jams, jellies, marmalades and sweetened chestnut puree. Annex 1 specifies minimum amount of fruit used to produce 1 kg of the given finished product. Full text Slovak Website www.zakonypreludi.sk References - Legislation Implements Council Directive 2001/113/EC relating to fruit jams, jellies and marmalades and sweetened chestnut purée intended for human consumption. Legislation | European Union | 2001 Keyword: Food quality control/food safety, Standards, Processing/handling, Fruits/edible nuts, Packaging/labelling, Internal trade Source: FAO, FAOLEX Act no. 152/1995 on foodstuffs. Legislation | Slovakia | 1995 (2021) Keyword: Basic legislation, Food quality control/food safety, Inspection, Internal trade, Offences/penalties Source: FAO, FAOLEX Amended by Decree amending the Decree on fruit jams, jellies, marmalades and sweetened chestnut puree. Legislation | Slovakia | 2017 Keyword: Food quality control/food safety, Standards, Processing/handling, Fruits/edible nuts, Packaging/labelling, Internal trade Source: FAO, FAOLEX