Decree on erucic acid in oils and fats or mixtures intended for human consumption and requirements for the transport of liquid oils and fats by sea. Country/Territory Slovakia Document type Regulation Date 2012 Source FAO, FAOLEX Original source Collection of Laws No. 38 of 2012. Subject Food & nutrition Keyword Food quality control/food safety Standards Hygiene/sanitary procedures Processing/handling Packaging/labelling Transport/storage Oils/oilseeds/fats Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes This Decree enters into force on 1 March 2012. Abstract This Decree of the Ministry of Agriculture and Rural Development, which is composed of six articles and three Annexes, lays down equivalent conditions to ensure the protection of public health and the safety and wholesomeness of the foodstuffs concerned. The present Decree regulates: (a) the content of erucic acid in oils and fats or mixtures intended for human consumption and in foodstuffs containing added oils and fats or mixtures; (b) requirements for the transport of bulk liquid oils and fats intended for human consumption. Full text Slovak Website www.zakonypreludi.sk References - Legislation Implements Commission Directive 96/3/Euratom, ECSC, EC granting a derogation from certain provisions of Council Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport of bulk liquid oils and fats by sea. Legislation | European Union | 1996 Keyword: Food quality control/food safety, Standards, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, Oils/oilseeds/fats Source: FAO, FAOLEX Act no. 152/1995 on foodstuffs. Legislation | Slovakia | 1995 (2021) Keyword: Basic legislation, Food quality control/food safety, Inspection, Internal trade, Offences/penalties Source: FAO, FAOLEX Repealed by Decree repealing Decree on erucic acid in oils and fats or mixtures intended for human consumption and requirements for the transport of liquid oils and fats by sea. Legislation | Slovakia | 2017 Keyword: Food quality control/food safety, Standards, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, Oils/oilseeds/fats Source: FAO, FAOLEX