Decree No. 986 of 2002 relative to cacao- and chocolate products. Country/Territory Norway Document type Regulation Date 2002 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Coffee/cocoa/tea Packaging/labelling Standards Beverages Geographical area Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract This Decree lays down rules relative to composition and labelling of cacao and chocolate products that are offered for sale: general provisions (art. 2), use of vegetable fats and cacao butter (art. 3), labelling (art. 4); special labelling provisions (art. 5); quality indications (art. 6), control and measures (art. 7), exemptions (art. 8), penalties (art. 9), transitional provisions (art. 10), entry into force (art. 11). Schedules: specific requirements for the composition of chocolate products (I); Criteria for other vegetable substances (II). Full text Norwegian Website www.lovdata.no References - Legislation Implements Act No. 6 of 1932 relative to quality control of agricultural products. Legislation | Norway | 1932 (2011) Keyword: Food quality control/food safety, Inspection Source: FAO, FAOLEX