Decree No. 887 of 2000 concerning coffee and chicory extracts.

Subject

Food & nutrition

Keyword

Food quality control/food safety Coffee/cocoa/tea Packaging/labelling Beverages

Geographical area

Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe

Abstract

This Decree shall apply to coffee and chicory extracts but not to “café torrefacto soluble”. The Decree: defines products; lays down compositional standards in relation with product denominations; prescribes rules for labelling of products; and appoints the National Food Authority as the competent authority for purposes of this Decree.

Full text

Norwegian

Website

www.lovdata.no

References - Legislation

Implements

Act No. 124 of 2003 relative to food production and food safety (Food Act).

Legislation | Norway | 2003 (2018)

Keyword: Fish products, Fish disease, Animal health, Framework law, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Policy/planning, Inspection, Processing/handling, Early warning system, Traceability/product tracing, Disinfection/disinfestation, Packaging/labelling, Data collection/reporting, International trade, Consumer protection, Governance, Royalties/fees, Liability/compensation, Enforcement/compliance, Offences/penalties, Animal feed/feedstuffs, Animal production, Pests/diseases, Plant production, Plant protection

Source: FAO, FAOLEX