Decree No. 634 of 1999 relative to edible potatoes. Country/Territory Norway Document type Regulation Date 1999 (2006) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Vegetables/legumes Geographical area Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract The Decree aims at the promotion of good quality production of potatoes destined for human consumption. The potato shall have all qualities traditionally required from a potato that is good trading product. Some of those qualities are listed in section 3. Section 4 prescribes allowed minimum sizes. Remaining provisions concern labelling and storage of potatoes. (12 sections) Full text Norwegian Website www.lovdata.no References - Legislation Implements Act No. 124 of 2003 relative to food production and food safety (Food Act). Legislation | Norway | 2003 (2018) Keyword: Fish products, Fish disease, Animal health, Framework law, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Policy/planning, Inspection, Processing/handling, Early warning system, Traceability/product tracing, Disinfection/disinfestation, Packaging/labelling, Data collection/reporting, International trade, Consumer protection, Governance, Royalties/fees, Liability/compensation, Enforcement/compliance, Offences/penalties, Animal feed/feedstuffs, Animal production, Pests/diseases, Plant production, Plant protection Source: FAO, FAOLEX