Decree No. 57 laying down health rules governing the production and the placing on the market of egg products. Country/Territory San Marino Document type Regulation Date 1996 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Poultry products Internal trade Processing/handling Hygiene/sanitary procedures Packaging/labelling Inspection Transport/storage Geographical area Europe, Europe and Central Asia, Southern Europe Abstract This Decree establishes particular health and hygienic requirements to be met at the time of manufacturing and placing on the market egg products for direct human consumption or for the manufacture of foodstuffs. The Decree has been adopted pursuant to the provisions laid down under Directive 89/437/EEC, which has been adopted by Decision No. 1/94 of the San Marino-EEC Cooperation Committee. Full text Italian Website www.consigliograndeegenerale.sm References - Legislation Implements Council Directive 89/437/EEC on hygiene and health problems affecting the production and the placing on the market of egg products. Legislation | European Union | 1989 Keyword: Food quality control/food safety, Poultry products, Internal trade, Processing/handling, Hygiene/sanitary procedures, Packaging/labelling, Inspection, Transport/storage Source: FAO, FAOLEX Repealed by Delegated Decree No. 74 repealing certain provisions concerning food hygiene and health rules for the production and marketing of products of animal origin for human consumption. Legislation | San Marino | 2012 Keyword: Food quality control/food safety, Internal trade, International trade Source: FAO, FAOLEX