Decree no. 366/2005 on requirements applicable to certain frozen foods.

Subject

Food & nutrition

Keyword

Food quality control/food safety Treated food Processing/handling Hygiene/sanitary procedures Packaging/labelling

Geographical area

Eastern Europe, Europe, Europe and Central Asia, European Union Countries

Entry into force notes

This Decree entered into force on 1 January 2006.

Abstract

This Decree of the Ministry of Agriculture, which is composed of eight articles and two Annexes, lays down requirements for frozen foods specified in §18 point 1 letters a), g), h) and m) of the Act on foodstuffs and tobacco products. It includes details on labeling, minimum technological requirements, storage, handling, transportation, and sampling of frozen foods.

Full text

Czech

Website

www.zakonyprolidi.cz

References - Legislation

Implements

Council Directive 89/108/EEC on the approximation of the laws of the Member States relating to quick-frozen foodstuffs for human consumption.

Legislation | European Union | 1988 (2006)

Keyword: Food quality control/food safety, Treated food, Processing/handling, Hygiene/sanitary procedures, Packaging/labelling

Source: FAO, FAOLEX

Commission Directive 92/2/EEC laying down the sampling procedure and the Community method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption.

Legislation | European Union | 1992

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Treated food, Standards

Source: FAO, FAOLEX

Act on foodstuffs and tobacco products.

Legislation | Czechia | 1997 (2021)

Keyword: Food quality control/food safety, Internal trade, Packaging/labelling, Processing/handling, Transport/storage, Offences/penalties, International trade, Inspection

Source: FAO, FAOLEX