Decree No. 320 of 1994 concerning meat inspection and the trade in and other handling of fresh meat. Country/Territory Norway Document type Regulation Date 1994 (2005) Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Hygiene/sanitary procedures Meat Inspection International trade Residues Animal health Pests/diseases Geographical area Europe, Northern Europe Abstract This Decree sets out criteria and procedures for the hygiene inspection of fresh meat and the control of residues in meat and provides rules relative to the marking of meat and provides for various administrative matters relative to the placing on the market and its importation and exportation. Full text Norwegian Website www.lovdata.no References - Legislation Implements Act No. 124 of 2003 relative to food production and food safety (Food Act). Legislation | Norway | 2003 (2010) Keyword: Fish products, Fish disease, Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Policy/planning, Inspection, Animal feed/feedstuffs, Animal health, Animal production, Plant production, Plant protection Source: FAO, FAOLEX