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Decree No. 1045 of 2005 relative to animal health requirements for the production, processing. placing on the market and importation from third countries of food and food products of animal origin for consumption purposes.

Country/Territory
Norway
Document type
Regulation
Date
2000 (2014)
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Food quality control/food safety International trade Institution Meat Fish products Animal by-products
Geographical area
Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

This Decree makes provision in general for the control of animal health requirements in relation with the production, processing, placing on the market and the importation from third countries of foodstuffs of animal origin. The objective of the Decree is to prevent the spreading of transmittable animal diseases. The Decree shall also apply to products produced in aquaculture. The Decree specifies various health requirements and requires a health certificate of products of animal origin of third countries, i.e. countries that are not members of the European Union or have trade arrangements within the framework of the European Area Agreement. Schedule 1 lists the transmittable diseases to which this Decree applies.

Full text
Norwegian
Website
www.lovdata.no

References - Legislation

Implements

Act No. 124 of 2003 relative to food production and food safety (Food Act).

Legislation | Norway | 2003 (2018)

Keyword: Fish products, Fish disease, Animal health, Framework law, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Policy/planning, Inspection, Processing/handling, Early warning system, Traceability/product tracing, Disinfection/disinfestation, Packaging/labelling, Data collection/reporting, International trade, Consumer protection, Governance, Royalties/fees, Liability/compensation, Enforcement/compliance, Offences/penalties, Animal feed/feedstuffs, Animal production, Pests/diseases, Plant production, Plant protection

Source: FAO, FAOLEX