Decree-Law No. 612/98 defining traditional production of 'Porto' wine. Country/Territory Portugal Document type Legislation Date 1998 Source FAO, FAOLEX Original source Diário da República No. 198/98 (I-B), 26 August 1998, pp. 4358 and 4359. Subject Food & nutrition Keyword Viticulture/oenological practices Standards Packaging/labelling Geographical area Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe Abstract This Decree-Law defines traditional production of 'Porto' wine. It establishes the requirements to be satisfied by the aforementioned wine, defining its quality standards (colour, perfume, ect.), according to the different variety (normal, old, reserve, superior, etc.). Full text Portuguese References - Legislation Implements Decree-Law No. 166/86 approving the Regulations governing the appellation of origin of Port Wine. Legislation | Portugal | 1986 Keyword: Food quality control/food safety, Viticulture/oenological practices, Certification, Standards Source: FAO, FAOLEX