Decree-Law No. 612/98 defining traditional production of 'Porto' wine. Country/Territory Portugal Document type Legislation Date 1998 Source FAO, FAOLEX Subject Food & nutrition Keyword Viticulture/oenological practices Standards Packaging/labelling Geographical area Europe, European Union Countries, Southern Europe Abstract This Decree-Law defines traditional production of 'Porto' wine. It establishes the requirements to be satisfied by the aforementioned wine, defining its quality standards (colour, perfume, ect.), according to the different variety (normal, old, reserve, superior, etc.). Full text Portuguese References - Legislation Implements Decree-Law No. 166/86 approving the Regulations governing the appellation of origin of Port Wine. Legislation | Portugal | 1986 | Repealed Keyword: Food quality control/food safety, Viticulture/oenological practices, Certification, Standards Source: FAO, FAOLEX