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Decree-Law No. 612/98 defining traditional production of 'Porto' wine.

Country/Territory
Portugal
Document type
Legislation
Date
1998
Source
FAO, FAOLEX
Original source
Diário da República No. 198/98 (I-B), 26 August 1998, pp. 4358 and 4359.
Subject
Food & nutrition
Keyword
Viticulture/oenological practices Standards Packaging/labelling
Geographical area
Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe
Abstract

This Decree-Law defines traditional production of 'Porto' wine. It establishes the requirements to be satisfied by the aforementioned wine, defining its quality standards (colour, perfume, ect.), according to the different variety (normal, old, reserve, superior, etc.).

Full text
Portuguese

References - Legislation

Implements

Decree-Law No. 166/86 approving the Regulations governing the appellation of origin of Port Wine.

Legislation | Portugal | 1986

Keyword: Food quality control/food safety, Viticulture/oenological practices, Certification, Standards

Source: FAO, FAOLEX