Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Decree-Law No. 37/2005 on E 955 sucralose and E 962 salt of aspartame-acesulfame.

Country/Territory
Portugal
Document type
Legislation
Date
2005
Source
FAO, FAOLEX
Original source
Diário da República, I Série-A, No. 34, 17 February 2005, pp. 1208 and 1209.
Subject
Food & nutrition
Keyword
Food additives Food quality control/food safety Standards
Geographical area
Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe
Entry into force notes
This Decree-Law enters into force on 1 April 2005.
Abstract

This Decree-Law, composed of 3 articles and one Annex, introduces in the national legal system the Commission Directive 2004/46/EC amending Directive 95/31/EC as regards E 955 sucralose and E 962 salt of aspartame-acesulfame. Moreover, it amends Decree-Law No. 98/2000 on food colourings.

Full text
Portuguese

References - Legislation

Implements

Commission Directive 2004/46/EC amending Directive 95/31/EC as regards E 955 sucralose and E 962 salt of aspartame-acesulfame.

Legislation | European Union | 2004

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Amends

Decree-Law No. 98/2000 approving EC Commission Directive No. 98/66 on food colourings.

Legislation | Portugal | 2000

Keyword: Food additives, Food quality control/food safety, Standards

Source: FAO, FAOLEX