Decree-Law No. 37/2005 on E 955 sucralose and E 962 salt of aspartame-acesulfame. Country/Territory Portugal Document type Legislation Date 2005 Source FAO, FAOLEX Original source Diário da República, I Série-A, No. 34, 17 February 2005, pp. 1208 and 1209. Subject Food & nutrition Keyword Food additives Food quality control/food safety Standards Geographical area Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe Entry into force notes This Decree-Law enters into force on 1 April 2005. Abstract This Decree-Law, composed of 3 articles and one Annex, introduces in the national legal system the Commission Directive 2004/46/EC amending Directive 95/31/EC as regards E 955 sucralose and E 962 salt of aspartame-acesulfame. Moreover, it amends Decree-Law No. 98/2000 on food colourings. Full text Portuguese References - Legislation Implements Commission Directive 2004/46/EC amending Directive 95/31/EC as regards E 955 sucralose and E 962 salt of aspartame-acesulfame. Legislation | European Union | 2004 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Amends Decree-Law No. 98/2000 approving EC Commission Directive No. 98/66 on food colourings. Legislation | Portugal | 2000 Keyword: Food additives, Food quality control/food safety, Standards Source: FAO, FAOLEX