Decree-Law No. 124/95 providing sanitary measures to be applied to production and placing on the market of fishery products. Country/Territory Portugal Document type Legislation Date 1995 Source FAO, FAOLEX Original source Diário da República No. 126 (I-A), 31 May 1995, pp. 3398 and 3399. Subject Food & nutrition Keyword Hygiene/sanitary procedures Authorization/permit Fish products Food quality control/food safety Geographical area Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe Abstract This Decree-Law amends articles 1, 3.1 and 4 of Decree-Law No. 283/94 concerning sanitary measures to be applied to the production and placing on the market of mariculture products. It also establishes the competencies of the DGP General Direction of Fishery, as well as veterinary authorization requirements to be satisfied by mariculture factories. Full text Portuguese References - Legislation Amends Decree-Law No. 283/94 approving EEC Council Directive No. 91/493/EEC of 22 July, approving sanitary procedures concerning the production and placing in the market of fish products. Legislation | Portugal | 1994 Keyword: Institution, Fish products, Hygiene/sanitary procedures, International trade, Food quality control/food safety Source: FAO, FAOLEX Repealed by Decree-Law No. 375/98 regulating sanitary procedures for the production and placing on the market of fish products. Legislation | Portugal | 1998 Keyword: Institution, Fish products, Hygiene/sanitary procedures, International trade, Food quality control/food safety Source: FAO, FAOLEX