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Decree implementing Directives 2010/67/EU and 2011/3/EU concerning specific purity criteria for food additives.

Country/Territory
Italy
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Original source
Gazzetta Ufficiale della Repubblica Italiana No. 113, 17 May 2011.
Subject
Food & nutrition
Keyword
Milk/dairy products Food quality control/food safety Standards
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

This Decree amends Annexes XV and XVII to Ministerial Decree No. 209 of 1996 as regards the purity criteria applicable to certain food additives.

Full text
Italian
Website
www.comune.jesi.an.it

References - Legislation

Implements

Commission Directive 2010/67/EU amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Legislation | European Union | 2010

Keyword: Food quality control/food safety, Milk/dairy products, Standards

Source: FAO, FAOLEX

Amends

Ministerial Decree No. 209 governing food additives allowed in the preparation and preservation of foodstuffs in implementation of EEC Directives 94/34/CE, 94/35/CE, 94/36/CE and 95/31/CE.

Legislation | Italy | 1996

Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling

Source: FAO, FAOLEX