Decree implementing Directives 2010/67/EU and 2011/3/EU concerning specific purity criteria for food additives. Country/Territory Italy Document type Regulation Date 2011 Source FAO, FAOLEX Original source Gazzetta Ufficiale della Repubblica Italiana No. 113, 17 May 2011. Subject Food & nutrition Keyword Milk/dairy products Food quality control/food safety Standards Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract This Decree amends Annexes XV and XVII to Ministerial Decree No. 209 of 1996 as regards the purity criteria applicable to certain food additives. Full text Italian Website www.comune.jesi.an.it References - Legislation Implements Commission Directive 2010/67/EU amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners. Legislation | European Union | 2010 Keyword: Food quality control/food safety, Milk/dairy products, Standards Source: FAO, FAOLEX Amends Ministerial Decree No. 209 governing food additives allowed in the preparation and preservation of foodstuffs in implementation of EEC Directives 94/34/CE, 94/35/CE, 94/36/CE and 95/31/CE. Legislation | Italy | 1996 Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling Source: FAO, FAOLEX