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Decree amending the Annexes to Legislative Decree No. 151 of 2004 implementing Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption.

Country/Territory
Italy
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Original source
Gazzetta Ufficiale della Repubblica Italiana No. 78, 5 April 2011.
Subject
Food & nutrition
Keyword
Fruits/edible nuts Processing/handling Beverages
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

This Decree supplements Legislative Decree No. 151 of 2004 by inserting new Annex V, which sets out minimum degree Brix values for reconstituted fruit juice and reconstituted fruit purée.

Full text
Italian
Website
www.comune.jesi.an.it

References - Legislation

Implements

Commission Directive 2009/106/EC amending Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption.

Legislation | European Union | 2009

Keyword: Fruits/edible nuts, Processing/handling, Beverages, Food additives, Standards, Food quality control/food safety

Source: FAO, FAOLEX

Amends

Legislative Decree No. 151 implementing Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption.

Legislation | Italy | 2004

Keyword: Processing/handling, Fruits/edible nuts, Standards, Beverages, Food additives, Offences/penalties, Food quality control/food safety

Source: FAO, FAOLEX