Decree amending Decree establishing the methodology of tests for distinctness, uniformity, stability and utility of varieties. Country/Territory Czechia Document type Regulation Date 2015 Source FAO, FAOLEX Original source Collection of Laws No. 362/2015 Subject Cultivated plants Keyword Plant production Plant variety Planting material/seeds Certification Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes The Decree enters into force on 1 January 2016. Abstract This Decree of the Ministry of Agriculture establishes, in accordance with the Commission implementing Directive 2014/105/EU, the new list of agricultural species, the varieties of which must comply with the test methodologies of difference, uniformity and stability, specified in Annex 1 to the amended Decree. Full text Czech Website www.zakonyprolidi.cz References - Legislation Implements Act on the marketing of seeds and seedlings and amending some other acts. Legislation | Czechia | 2003 Keyword: Plant production, Plant variety, Planting material/seeds, Internal trade, Breeders' rights/farmers' rights, Registration, Offences/penalties, Intellectual property rights/patents Source: FAO, FAOLEX Commission implementing Directive 2014/105/EU amending Directives 2003/90/EC and 2003/91/EC setting out implementing measures for the purposes of Article 7 of Council Directive 2002/53/EC and Article 7 of Council Directive 2002/55/EC respectively, as regards the characteristics to be covered as a minimum by the examination and the minimum conditions for examining certain varieties of agricultural plant species and vegetable species. Legislation | European Union | 2015 Keyword: Plant production, Planting material/seeds, Plant variety, Vegetables/legumes Source: FAO, FAOLEX Amends Decree establishing the methodology of examining distinctness, uniformity, stability and utility of varieties. Legislation | Czechia | 2006 Keyword: Plant production, Planting material/seeds, Plant variety, Vegetables/legumes, Viticulture/oenological practices Source: FAO, FAOLEX