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Decree amending Decree establishing the methodology of tests for distinctness, uniformity, stability and utility of varieties.

Country/Territory
Czechia
Document type
Regulation
Date
2015
Source
FAO, FAOLEX
Original source
Collection of Laws No. 362/2015
Subject
Cultivated plants
Keyword
Plant production Plant variety Planting material/seeds Certification
Geographical area
Eastern Europe, Europe, Europe and Central Asia, European Union Countries
Entry into force notes
The Decree enters into force on 1 January 2016.
Abstract

This Decree of the Ministry of Agriculture establishes, in accordance with the Commission implementing Directive 2014/105/EU, the new list of agricultural species, the varieties of which must comply with the test methodologies of difference, uniformity and stability, specified in Annex 1 to the amended Decree.

Full text
Czech
Website
www.zakonyprolidi.cz

References - Legislation

Implements

Act on the marketing of seeds and seedlings and amending some other acts.

Legislation | Czechia | 2003

Keyword: Plant production, Plant variety, Planting material/seeds, Internal trade, Breeders' rights/farmers' rights, Registration, Offences/penalties, Intellectual property rights/patents

Source: FAO, FAOLEX

Commission implementing Directive 2014/105/EU amending Directives 2003/90/EC and 2003/91/EC setting out implementing measures for the purposes of Article 7 of Council Directive 2002/53/EC and Article 7 of Council Directive 2002/55/EC respectively, as regards the characteristics to be covered as a minimum by the examination and the minimum conditions for examining certain varieties of agricultural plant species and vegetable species.

Legislation | European Union | 2015

Keyword: Plant production, Planting material/seeds, Plant variety, Vegetables/legumes

Source: FAO, FAOLEX

Amends

Decree establishing the methodology of examining distinctness, uniformity, stability and utility of varieties.

Legislation | Czechia | 2006

Keyword: Plant production, Planting material/seeds, Plant variety, Vegetables/legumes, Viticulture/oenological practices

Source: FAO, FAOLEX