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Decision of the Government Council on the bacteriological examination of milk.

Country/Territory
Switzerland
Territorial subdivision
Schaffhausen
Document type
Regulation
Date
1953 (2010)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Milk/dairy products
Geographical area
Alps, Europe, Europe and Central Asia, North-East Atlantic, Western Europe
Entry into force notes
The present Decision enters into force on 1 January 1954.
Abstract

The present Decision lays down provisions relating to the bacteriological examination of raw milk in the Canton Schaffhausen. The text – consisting of 5 articles – deals with the following aspects: administrative proceedings, registration, transmission of results and entry into force.

Full text
German
Website
www.sh.ch

References - Legislation

Implements

Loi fédérale sur les denrées alimentaires et les objets usuels (Loi sur les denrées alimentaires, LDAI).

Legislation | Switzerland | 1992 (2013)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Agricultural commodities, Inspection, Fraud, Offences/penalties

Source: FAO, FAOLEX