Decision of the Government Council on the bacteriological examination of milk. Country/Territory Switzerland Territorial subdivision Schaffhausen Document type Regulation Date 1953 (2010) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Milk/dairy products Geographical area Alps, Europe, Europe and Central Asia, North-East Atlantic, Western Europe Entry into force notes The present Decision enters into force on 1 January 1954. Abstract The present Decision lays down provisions relating to the bacteriological examination of raw milk in the Canton Schaffhausen. The text – consisting of 5 articles – deals with the following aspects: administrative proceedings, registration, transmission of results and entry into force. Full text German Website www.sh.ch References - Legislation Implements Loi fédérale sur les denrées alimentaires et les objets usuels (Loi sur les denrées alimentaires, LDAI). Legislation | Switzerland | 1992 (2013) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Agricultural commodities, Inspection, Fraud, Offences/penalties Source: FAO, FAOLEX