Dangerous Substances and Preparations (Restrictions) Regulations 2002 (L.N. No. 142 of 2002). Country/Territory Malta Document type Regulation Date 2002 Source FAO, FAOLEX Original source Supplement to the Government Gazette of 2002, pp. B 2109 - B 2130. Subject Waste & hazardous substances Keyword Pollution control Hazardous substances Data collection/reporting EIA Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes The Regulations enter into effect on 1 July 2002. Abstract These Regulations shall apply to the marketing and use of dangerous substances and preparations listed in the Schedules to these Regulations. They shall not apply to transport of dangerous substances, to dangerous substances and preparations intended for export and substances and preparations in transit. “Substances” and “preparations” are defined in regulations 3. Dangerous substances and preparations listed in the Schedule may be placed on the market or used only subject to the conditions specified in that Schedule. Frequent reference to Community legislation is made in the list of restrictions and conditions. Full text English References - Legislation Implements Product Safety Act (No. V of 2001). Legislation | Malta | 2001 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Hazardous substances Source: FAO, FAOLEX Repeals Dangerous Substances and Preparations (Restrictions) Regulations, 2001 (L.N. No. 152 of 2001). Legislation | Malta | 2001 Keyword: Pollution control, Hazardous substances Source: FAO, FAOLEX Amended by Dangerous Substances and Preparations (Restrictions) (Amendment) Regulations 2002 (L.N. No. 394 of 2002). Legislation | Malta | 2002 Keyword: Pollution control, Hazardous substances Source: FAO, FAOLEX Repealed by Dangerous Substances and Preparations (Restrictions) Regulations, 2003 (L.N. 346 of 2003). Legislation | Malta | 2003 Keyword: Pollution control, Hazardous substances Source: FAO, FAOLEX